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To give your food a spicy taste the VASL black pepper powder is a must.
Just a sprinkle of the VASL chaat masala would make your food tastier.
The VASL dhaniya, also known as ‘coriander’, has been an integral part of Indian dietetics.
A small quantity of VASL garam masala in the food works as magic.
Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen.
Used in a variety of Indian dishes, jeera powder is well known for its health benefits.
One thing which is a must have in the kitchen is the VASL kashmiri chilly powder.
A classic blend that gives curries a lordly taste and a mild flavour is the VASL kitchen king masala.
Lal mirch is one spice which is found in all the kitchens across the country.