Description
To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. Add this on top of your raita and give it a salty and tangy taste. It surely enhances the taste of your dishes.
Raita Masala
₹61.90
To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala.
Additional information
| Packaging | Pouch, Jar, Box |
|---|---|
| Weight | 8 gms, 12 gms, 50 gms, 100 gms |
Quick Comparison
| Settings | Raita Masala remove | Jeera Whole remove | Meat Masala remove | Dhaniya Powder remove | Chicken Masala remove | Haldi Powder remove | ||||||||||||||||||||||||
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| Name | Raita Masala remove | Jeera Whole remove | Meat Masala remove | Dhaniya Powder remove | Chicken Masala remove | Haldi Powder remove | ||||||||||||||||||||||||
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| Price | ₹61.90 | ₹83.81 | From - ₹42.86 | From - ₹20.00 | From - ₹36.19 | From - ₹19.05 | ||||||||||||||||||||||||
| Stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | ||||||||||||||||||||||||
| Availability | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | ||||||||||||||||||||||||
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| Description | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. | One strong spice that is mostly used to make a tadka. It is another staple Indian spice. | To arrange a delectable tasty meat, VASL meat masala is a must. | The VASL dhaniya, also known as ‘coriander’, has been an integral part of Indian dietetics. | Give your chicken curry an authentic flavour by adding the VASL chicken masala to it. | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. | ||||||||||||||||||||||||
| Content | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. Add this on top of your raita and give it a salty and tangy taste. It surely enhances the taste of your dishes. | One strong spice that is mostly used to make a tadka. It is another staple Indian spice. It finds its usage worldwide in various culinary - Indian, Eastern and Mexican. It is a widely used spice that adds a mouth-watering taste to the food. The VASL jeera adds a distinctive flavour to the food. | To arrange a delectable tasty meat, VASL meat masala is a must. It is a perfect masala for both red and white meat. Even a pinch of this meat masala can enhance the taste of your meat. It gives a great aroma to your meat dish and also enhances its flavour. | The VASL dhaniya, also known as ‘coriander’, has been an integral part of Indian dietetics. They have a spicy sweet taste along with minimal aroma. Dhaniya also fights food poisoning and lowers blood sugar levels. The numerous benefits of this herb makes it a perfect pick. | Give your chicken curry an authentic flavour by adding the VASL chicken masala to it. It is a blend of whole spice mixes, hand picked by expert chefs and gently blended. It adds a deep red colour with a spicy mouth-watering flavour. It is used in recipes like tandoori chicken, fried chicken, chicken curry, etc to make them tastier. | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. It acts as a key ingredient in most Asian dishes. The VASL haldi has the right colour that enriches any dish along with the perfect aroma. Alongside, it has medical benefits as well. It helps in quick recovery from cold, cough and sore throat and also heals cuts and bruises. | ||||||||||||||||||||||||
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