Description | To arrange a delectable tasty meat, VASL meat masala is a must. | | Lal mirch is one spice which is found in all the kitchens across the country. | | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. |
Content | To arrange a delectable tasty meat, VASL meat masala is a must. It is a perfect masala for both red and white meat. Even a pinch of this meat masala can enhance the taste of your meat. It gives a great aroma to your meat dish and also enhances its flavour. | | Lal mirch is one spice which is found in all the kitchens across the country. The VASL lal mirch lends a very bright colour to the food. Lal mirch or red chilly is one of the most commonly used Indian masalas as it is extensively used in Indian kitchens. It helps in giving a spicy taste to your dish. | | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. Add this on top of your raita and give it a salty and tangy taste. It surely enhances the taste of your dishes. | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. It acts as a key ingredient in most Asian dishes. The VASL haldi has the right colour that enriches any dish along with the perfect aroma. Alongside, it has medical benefits as well. It helps in quick recovery from cold, cough and sore throat and also heals cuts and bruises. |
Additional information |
Packaging |
Pouch, Jar, Box
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Weight |
8 gms, 12 gms, 50 gms, 100 gms
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|
Packaging |
Pouch, Jar, Box
|
Weight |
8 gms, 12 gms, 50 gms, 100 gms
|
|
Packaging |
Pouch, Jar, Box
|
Weight |
20 gms, 50 gms, 100 gms, 200 gms, 500 gms
|
|
Packaging |
Pouch, Jar, Box
|
Weight |
8 gms, 12 gms, 50 gms, 100 gms
|
|
Packaging |
Pouch, Jar, Box
|
Weight |
8 gms, 12 gms, 50 gms, 100 gms
|
|
Packaging |
Pouch, Jar, Box
|
Weight |
20 gms, 50 gms, 100 gms, 200 gms, 500 gms
|
|
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