Additional information
Packaging | Pouch, Jar, Box |
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Weight | 8 gms, 12 gms, 25 gms, 50 gms, 100 gms |
₹28.57
Packaging | Pouch, Jar, Box |
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Weight | 8 gms, 12 gms, 25 gms, 50 gms, 100 gms |
Settings | Kasoori Methi remove | Haldi Powder remove | Meat Masala remove | Kashmiri Mirch Powder remove | Garam Masala remove | Kitchen King remove | ||||||||||||||||||||||||
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Name | Kasoori Methi remove | Haldi Powder remove | Meat Masala remove | Kashmiri Mirch Powder remove | Garam Masala remove | Kitchen King remove | ||||||||||||||||||||||||
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Price | ₹28.57 | From - ₹19.05 | From - ₹42.86 | From - ₹42.86 | From - ₹47.62 | From - ₹33.33 | ||||||||||||||||||||||||
Stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | ||||||||||||||||||||||||
Availability | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | ||||||||||||||||||||||||
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Description | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. | To arrange a delectable tasty meat, VASL meat masala is a must. | One thing which is a must have in the kitchen is the VASL kashmiri chilly powder. | A small quantity of VASL garam masala in the food works as magic. | A classic blend that gives curries a lordly taste and a mild flavour is the VASL kitchen king masala. | |||||||||||||||||||||||||
Content | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. It acts as a key ingredient in most Asian dishes. The VASL haldi has the right colour that enriches any dish along with the perfect aroma. Alongside, it has medical benefits as well. It helps in quick recovery from cold, cough and sore throat and also heals cuts and bruises. | To arrange a delectable tasty meat, VASL meat masala is a must. It is a perfect masala for both red and white meat. Even a pinch of this meat masala can enhance the taste of your meat. It gives a great aroma to your meat dish and also enhances its flavour. | One thing which is a must have in the kitchen is the VASL kashmiri chilly powder. It is made from the choicest stalkless Kashmiri chillies to give the right colour and taste. It is one of the most popular Indian culinary spice. Made from ground red chillies, it adds a quintessential red colour and heat to the food. | A small quantity of VASL garam masala in the food works as magic. It is highly aromatic and gives a hot and spicy flavour to the dish. It enhances the taste of the food. Garam masala is a blend of premium indian spices. It adds a savoury and gives a spicy flavour to any Indian dish. | A classic blend that gives curries a lordly taste and a mild flavour is the VASL kitchen king masala. A masala that is made using modern technology for retaining flavours in the dish. It is an all purpose masala which is found in almost every household. It keeps the aroma and flavour of all spices intact. | |||||||||||||||||||||||||
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