₹75.24
Used in a variety of Indian dishes, jeera powder is well known for its health benefits.
Used in a variety of Indian dishes, jeera powder is well known for its health benefits. The VASL jeera powder adds a distinctive flavour to the dishes. It is warm and spicy. It adds flavour and colour to the food. It is also known for its digestive properties and is used in a variety of Indian dishes.
| Packaging | Pouch, Jar, Box |
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| Weight | 8 gms, 12 gms, 50 gms, 100 gms |
| Settings | Jeera Powder remove | Raita Masala remove | Kashmiri Mirch Powder remove | Jeera Whole remove | Sambhar Masala remove | Aloo Sabji Masala remove | ||||||||||||||||||||||||
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| Name | Jeera Powder remove | Raita Masala remove | Kashmiri Mirch Powder remove | Jeera Whole remove | Sambhar Masala remove | Aloo Sabji Masala remove | ||||||||||||||||||||||||
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| Price | ₹75.24 | ₹61.90 | From - ₹42.86 | ₹83.81 | From - ₹33.33 | From - ₹30.48 | ||||||||||||||||||||||||
| Stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 84 in stock | ||||||||||||||||||||||||
| Availability | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 84 in stock | ||||||||||||||||||||||||
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| Description | Used in a variety of Indian dishes, jeera powder is well known for its health benefits. | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. | One thing which is a must have in the kitchen is the VASL kashmiri chilly powder. | One strong spice that is mostly used to make a tadka. It is another staple Indian spice. | ||||||||||||||||||||||||||
| Content | Used in a variety of Indian dishes, jeera powder is well known for its health benefits. The VASL jeera powder adds a distinctive flavour to the dishes. It is warm and spicy. It adds flavour and colour to the food. It is also known for its digestive properties and is used in a variety of Indian dishes. | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. Add this on top of your raita and give it a salty and tangy taste. It surely enhances the taste of your dishes. | One thing which is a must have in the kitchen is the VASL kashmiri chilly powder. It is made from the choicest stalkless Kashmiri chillies to give the right colour and taste. It is one of the most popular Indian culinary spice. Made from ground red chillies, it adds a quintessential red colour and heat to the food. | One strong spice that is mostly used to make a tadka. It is another staple Indian spice. It finds its usage worldwide in various culinary - Indian, Eastern and Mexican. It is a widely used spice that adds a mouth-watering taste to the food. The VASL jeera adds a distinctive flavour to the food. | ||||||||||||||||||||||||||
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