Description | Lal mirch is one spice which is found in all the kitchens across the country. | | To give your biryani an aromatic fragrance and flavour, the VASL biryani masala is a must. | One thing which is a must have in the kitchen is the VASL kashmiri chilly powder. | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. | A classic blend that gives curries a lordly taste and a mild flavour is the VASL kitchen king masala. |
Content | Lal mirch is one spice which is found in all the kitchens across the country. The VASL lal mirch lends a very bright colour to the food. Lal mirch or red chilly is one of the most commonly used Indian masalas as it is extensively used in Indian kitchens. It helps in giving a spicy taste to your dish. | | To give your biryani an aromatic fragrance and flavour, the VASL biryani masala is a must. The VASL biryani masala is a flavourful blend of spices. This masala also imparts an exquisite flavour and aroma. It undoubtedly gives a delicious taste to your biryani. It saves you the trouble of preparing the spice mix that gives biryani its unique flavour. | One thing which is a must have in the kitchen is the VASL kashmiri chilly powder. It is made from the choicest stalkless Kashmiri chillies to give the right colour and taste. It is one of the most popular Indian culinary spice. Made from ground red chillies, it adds a quintessential red colour and heat to the food. | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. It acts as a key ingredient in most Asian dishes. The VASL haldi has the right colour that enriches any dish along with the perfect aroma. Alongside, it has medical benefits as well. It helps in quick recovery from cold, cough and sore throat and also heals cuts and bruises. | A classic blend that gives curries a lordly taste and a mild flavour is the VASL kitchen king masala. A masala that is made using modern technology for retaining flavours in the dish. It is an all purpose masala which is found in almost every household. It keeps the aroma and flavour of all spices intact. |
Additional information |
Packaging |
Pouch, Jar, Box
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Weight |
20 gms, 50 gms, 100 gms, 200 gms, 500 gms
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Packaging |
Pouch, Jar, Box
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Weight |
8 gms, 12 gms, 50 gms, 100 gms
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Packaging |
Pouch, Jar, Box
|
Weight |
8 gms, 12 gms, 50 gms, 100 gms
|
|
Packaging |
Pouch, Jar, Box
|
Weight |
20 gms, 50 gms, 100 gms, 200 gms, 500gms
|
|
Packaging |
Pouch, Jar, Box
|
Weight |
20 gms, 50 gms, 100 gms, 200 gms, 500 gms
|
|
Packaging |
Pouch, Jar, Box
|
Weight |
8 gms, 12 gms, 50 gms, 100 gms
|
|
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