From - ₹19.05
Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen.
Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. It acts as a key ingredient in most Asian dishes. The VASL haldi has the right colour that enriches any dish along with the perfect aroma. Alongside, it has medical benefits as well. It helps in quick recovery from cold, cough and sore throat and also heals cuts and bruises.
| Packaging | Pouch, Jar, Box |
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| Weight | 20 gms, 50 gms, 100 gms, 200 gms, 500 gms |
| Settings | Haldi Powder remove | Jeera Whole remove | Pav Bhaji remove | Kasoori Methi remove | Raita Masala remove | Sabji Masala remove | ||||||||||||||||||||||||
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| Name | Haldi Powder remove | Jeera Whole remove | Pav Bhaji remove | Kasoori Methi remove | Raita Masala remove | Sabji Masala remove | ||||||||||||||||||||||||
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| Price | From - ₹19.05 | ₹83.81 | From - ₹30.48 | ₹28.57 | ₹61.90 | From - ₹26.67 | ||||||||||||||||||||||||
| Stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 84 in stock | ||||||||||||||||||||||||
| Availability | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 85 in stock | 84 in stock | ||||||||||||||||||||||||
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| Description | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. | One strong spice that is mostly used to make a tadka. It is another staple Indian spice. | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. | |||||||||||||||||||||||||||
| Content | Haldi, also referred to as ‘Indian Saffron’ is a staple spice used in the Indian kitchen. It acts as a key ingredient in most Asian dishes. The VASL haldi has the right colour that enriches any dish along with the perfect aroma. Alongside, it has medical benefits as well. It helps in quick recovery from cold, cough and sore throat and also heals cuts and bruises. | One strong spice that is mostly used to make a tadka. It is another staple Indian spice. It finds its usage worldwide in various culinary - Indian, Eastern and Mexican. It is a widely used spice that adds a mouth-watering taste to the food. The VASL jeera adds a distinctive flavour to the food. | To give your simple curd and vegetables a delicious savoury touch, all you need is the VASL Raita Masala. Add this on top of your raita and give it a salty and tangy taste. It surely enhances the taste of your dishes. | |||||||||||||||||||||||||||
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